Name: Mushroom and Green Onion Stir-Fry
Total time: 20 min
Ingredients: 5 green onions; Fresh cracked black pepper; 8 ounces mushrooms; 2 cloves garlic; 2 teaspoons soy sauce; ½ teaspoon crushed red pepper flakes; ½ teaspoon sesame seed oil; Kosher or sea salt; ½ onion; 2 tablespoons extra-virgin olive oil

Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow:  More Stir-Fry Recipes

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

green onion

Seasonings

black pepper

Mushrooms

mushroom

garlic

Sauces

milliliter

soy sauce

red pepper flakes

Oils

cooking oil

salt

onion

extra virgin olive oil

Calories from Fat

Calories

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Saturated Fat

Choline

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Protein

Water

Magnesium

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Selenium

Manganese

Copper

Mushroom and Green Onion Stir-Fry

Produce

Baking Goods

Condiment & Toppings

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