Name: Mongolian Seitan (Vegan Mongolian Beef)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 tsp minced or grated ginger; 1/2 cup low-sodium soy sauce (see note); 2 tbsp cold water; toasted sesame seeds (optional); 3 cloves minced or grated garlic; sliced scallions (optional); 1 lb homemade seitan (16 oz.) (or use store-bought seitan), cut into 1-inch pieces; 1/3 tsp red pepper flakes; 1/3 tsp Chinese five spice (optional); 2 tsp cornstarch; 1 and 1/2 tbsp vegetable oil (I used grapeseed oil); 2 tsp vegetable oil (I used grapeseed oil); 1/2 cup + 2 tbsp coconut sugar (or use a scant 1/2 cup brown sugar)

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

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Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless Mongolian beef.

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh ginger

Sauces

milliliter

light soy sauce

Water

water

Seasonings

toasted sesame seeds

minced garlic

green onion

Meat Alternatives

seitan

red pepper flakes

five spice

Flour & Meal

cornstarch

Oils

vegetable oil

Sugars & Sweeteners

coconut sugar

Vitamin A

Vitamins

Vitamin C

Sugar

Carbohydrates

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Choline

Dietary Fiber

Protein

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Sodium

Calories

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Selenium

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Discover this Luscious Mongolian Pork recipe that's sure to delight your taste buds! Tender, juicy pork tenderloin is marinated in a flavorsome sauce before being cooked to perfection. Served over rice and garnished with green onions and sesame seeds, this dish is a splendid easy weeknight dinner.

Luscious Mongolian Pork

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

Mongolian Seitan (Vegan Mongolian Beef)

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Condiment & Toppings

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Baking Goods

Meat & Seafood

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