France's most beloved upside-down tart, tarte tatin, has been delighting food lovers for over a century. From the classic combination of apples cooked in butter and sugar over a buttery, flaky crust to tarte tatins made with pears, plums, tomatoes, onions and more, this is a pastry that never fails to impress.
To help you get the most out of this French classic, we've rounded up the best tarte tatin recipes from some of the world's most creative and skilled chefs.
Whether you're a beginner or an expert, these recipes will help you make amazing tarte tatin worthy of a French patisserie.