RECIPESPRODUCTSPANTRYSHOPPING
Harry and David

Pear Tarte Tatin

This Pear Tarte Tatin is a classic French dessert that is easy to make and will impress your guests. The buttery, flaky crust is filled with sweet pears and a hint of cinnamon and cardamom. The end result is a perfectly caramelized and tender tart that is sure to be a hit at any gathering!
1
50 min
TOTAL TIME
915
CALORIES
$2.00
PER SERVING
Pear Tarte Tatin
Health Info
Macros
144g
CARBS
36g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?