Apple tart is one of the most versatile desserts around. Whether you want to make an apple tart for a special occasion or just for a weeknight treat with the family, this collection of recipes will have you covered.
From classic French tarts to modern twists, each recipe is sure to be a hit and put a smile on everyone's faces. We've also included a gluten-free recipe so there's something for everyone.
So whip out your rolling pin and get ready to bake up some of the best apple tarts you've ever tasted. Bon appétit!
Brown Butter Apple Tart Recipe by Tasty
Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples
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Bakes By Brown Sugar
French Apple Tart
A delicious and beautiful French Apple Tart from America's Test Kitchen. The crust and the filling are easier to make than you might think and each bite is a mouth full of sweet and tart apples. If making a beautiful and delicious apple tart is your goal try this recipe.
Surprise your guests with these cute and delicious tartlets. Fresh or frozen cranberries can be used to make the tangy filling. If using frozen berries, don’t defrost them. Frozen cranberries act more like fresh cranberries than thawed ones do; the skins burst at a similar rate and they are less jui...
Indulge in this scrumptious French apple tart with a flaky biscuit crust, tender cinnamon-spiced apples, and a deliciously crumbly topping. Perfect for any occasion, enjoy a slice of this delightful dessert served warm or cold.
Coat a foil-lined springform pan with canola cooking spray, or coat a 9-inch, deep-dish pie pan with canola cooking spray.
In a large bowl, toss together thinly sliced tart apples, ground cinnamon, and ground nutmeg. Arrange apple slices flat over each other in the prepared baking dish.
In a mixing bowl, beat together granulated sugar, whole milk, 1/2 cup biscuit mix, egg, egg substitute, canola oil, and vanilla extract on medium speed until smooth. Pour batter over apples.
Combine the remaining ingredients: 1 cup biscuit mix, chopped walnuts or pecans, brown sugar, and unsalted butter in a bowl, mixing with a fork until crumbly. Sprinkle crumb mixture over the top of the tart.
Bake for 55-60 minutes, until a knife inserted in the center comes out clean. Let cool slightly before serving or serve cold.
These quick and easy puff pastry apple tarts are perfect for the season. They come together in 40 minutes, and are so flaky, delicate, and absolutely delicious. I use store-bought puff pastry for ease and convenience.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops it with apples, but you can use almost any firm f...
This Gluten-Free Apple Tart with an Oatmeal Cookie Crust is an easy dessert recipe made with an oatmeal crust, a layer of date caramel, and topped with cinnamon apples. Prepare the crust and date caramel ahead of time for a quicker assembly.