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Pear Tarte Tatin with Red-Wine Caramel

Instead of apple pie, Shawn McClain ends his Thanksgivings with this stunning tarte Tatin. Because the recipe calls for store-bought puff pastry , it's quite easy to prepare.    More Thanksgiving Fruit Desserts
2,906
103
51
3 hr
TOTAL TIME
1010
CALORIES
$4.82
PER SERVING
Pear Tarte Tatin with Red-Wine Caramel
Ingredients
9 INGREDIENTS
4 SERVINGS
Cinnamon Sticks
2 whole cinnamon sticks
Water
1/4 cup water
Sugar
1/2 cup sugar
Pear Liqueur
1 tbsp pear liqueur
optional
Creme Fraiche
creme fraiche
for serving
Dry Red Wine
2 cups dry red wine
All Butter Puff Pastry
14 oz all butter puff pastry
chilled
Unsalted Butter
2 tbsp unsalted butter
Bartlett Pears
5 whole bartlett pears
peeled, cored and halved
Directions
16 STEPS
View Directions on Food and Wine
Health Info
Macros
104g
CARBS
52g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?