Name: Tarte Tatin with Brandy Caramelized Apples
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: ½ cup dark brown sugar; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 1/3 cup sour cream; 1 cup unbleached all purpose flour; 1 teaspoon baking powder; 8 tablespoons or ½ cup, or 4 oz unsalted butter; 4 tablespoons unsalted butter; 2 Granny Smith apples; 2 tablespoons Brandy; 2 extra-large eggs; ¼ teaspoon sea salt; ¾ cup regular sugar

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Extracts

milliliter

vanilla extract

Creams & Creamers

sour cream

Flour & Meal

unbleached all purpose flour

Rising Agents

baking powder

Butter & Margarine

unsalted butter

Fresh Fruit

granny smith apple

Liquor

brandy

eggs

Seasonings

sea salt

sugar

Manganese

Minerals

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Trans fatty acids

Vitamin D

Vitamin E

Protein

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Sugar

Cholesterol

Vitamin A

Total monounsaturated fatty acids

Beta-carotene

Vitamin C

Lactose

Potassium

Phosphorus

Iron

Calories

Sodium

Selenium

Copper

Zinc

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Vitamin B6

Saturated Fat

Lutein+zeaxanthin

Choline

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Pear Tarte Tatin

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Apple Tarte Tatin

Tarte Tatin with Brandy Caramelized Apples

Baking Goods

Dairy

Produce

Beverages

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Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of 

Tarte Tatin with Brandy Caramelized Apples

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