Name: Maple-Pear Tarte Tatin
Total time: 55 min
Ingredients: 1/4 tsp. kosher salt; 1/2 c. maple syrup; 1 sheet puff pastry, thawed if frozen; 4 tbsp. unsalted butter, cut up; 1 lemon, halved; 2 tbsp. sliced almonds, toasted; 4 large, firm Anjou or Bosc pears

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

For the ultimate fall and winter dessert, make this maple-pear tarte tatin in your cast-iron skillet. Maple syrup adds sweetness and a caramel color to this classic fruit treat.

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Syrup

milliliter

maple syrup

Frozen Dessert

puff pastry sheets

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Nuts Seeds & Mixes

sliced almonds

Anjou Pear

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Iron

Calcium

Manganese

Copper

Zinc

Sodium

Magnesium

Water

Dietary Folate Equivalents

Choline

Vitamins

Vitamin B6

Niacin (B3)

Beta-cryptoxanthin

Pantothenic acid (B5)

Cholesterol

Vitamin K

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Phosphorus

Lutein+zeaxanthin

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Easy Tarte Tatin with Plum and Basil

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

This Pear Tarte Tatin is a classic French dessert that is easy to make and will impress your guests. The buttery, flaky crust is filled with sweet pears and a hint of cinnamon and cardamom. The end result is a perfectly caramelized and tender tart that is sure to be a hit at any gathering!

Pear Tarte Tatin

Cherry Tomato Tarte Tatin

Maple-Pear Tarte Tatin

Baking Goods

Condiment & Toppings

Meal

Dairy

Produce

Snacks

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