Name: Caramelized Corn and Tomato Tarte Tatin.
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon honey; 2 cups cherry tomatoes, halved if large; 1 sheet frozen puff pastry, thawed; 2 ears yellow corn, kernels removed from cob; 1 tablespoon fresh thyme leaves, plus more for serving; kosher salt and pepper; 2 tablespoons balsamic vinegar; 1 small shallot, thinly sliced; 1/2 cup shredded havarti cheese; 2 tablespoons everything bagel spice

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Milk

Wheat

Vegetarian

Oils

milliliter

extra virgin olive oil

Honey

honey

Fresh Vegetables

gram

cherry tomato

Frozen Dessert

puff pastry sheets

corn on the cob

fresh thyme

Seasonings

Salt & Pepper

Vinegar

balsamic vinegar

shallot

Cheese

havarti cheese

everything bagel seasoning

Calories from Fat

Calories

Riboflavin (B2)

Vitamins

Phosphorus

Minerals

Carbohydrates

Protein

Alpha-carotene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Saturated Fat

Beta-cryptoxanthin

Water

Vitamin E

Vitamin C

Lycopene

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Easy Tarte Tatin with Plum and Basil

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

Cherry Tomato Tarte Tatin

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

Related

Apple Tarte Tatin

For the ultimate fall and winter dessert, make this maple-pear tarte tatin in your cast-iron skillet. Maple syrup adds sweetness and a caramel color to this classic fruit treat.

Maple-Pear Tarte Tatin

Caramelized Corn and Tomato Tarte Tatin.

Baking Goods

Condiment & Toppings

Produce

Meal

Dairy

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Caramelized Corn and Tomato Tarte Tatin.

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