Name: Cherry Tomato Tarte Tatin
Ingredients: 1⅓ pounds red and yellow cherry tomatoes; fresh basil; 2 tablespoons unsalted butter; 1 tablespoon ice water; 2 tablespoons balsamic vinegar; ½ teaspoon salt; ½ egg yolk; 8 tablespoons unsalted butter, cold, cut into small pieces; 2 tablespoons sugar; 2 teaspoons fresh thyme leaves, divided; 1 cup all-purpose flour; sea salt and freshly ground black pepper

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Fresh Vegetables

gram

cherry tomato

fresh basil

Butter & Margarine

unsalted butter

Water

milliliter

water

Vinegar

balsamic vinegar

Seasonings

salt

eggs

Sugars & Sweeteners

sugar

fresh thyme

Flour & Meal

all purpose flour

Salt & Pepper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin D

Iodine

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Easy Tarte Tatin with Plum and Basil

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

Related

Apple Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

For the ultimate fall and winter dessert, make this maple-pear tarte tatin in your cast-iron skillet. Maple syrup adds sweetness and a caramel color to this classic fruit treat.

Maple-Pear Tarte Tatin

Cherry Tomato Tarte Tatin

Produce

Dairy

Beverages

Condiment & Toppings

Baking Goods

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Cherry Tomato Tarte Tatin

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