If you're looking for a decadent side dish to serve at your next dinner party, look no further than our collection of the best potato au gratin recipes. Our recipes feature creamy layers of potatoes, cheese, and herbs, in addition to some unique ingredients like prosciutto, goat cheese, or green chiles.
Whether you're looking for a classic version or something a bit more inventive, our recipes will deliver the ultimate comfort food. With sides this good, your main course might just get upstaged!
Enjoy all the cheesy deliciousness of potatoes au gratin with these 19 hand-picked recipes.
Tastes Better from Scratch
Potatoes Au Gratin
Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese.
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version ...
Au Gratin Potatoes with Green Chiles is a delicious spin on traditional au gratin potatoes with the spicy kick of green chiles and Pepper Jack cheese for even more heat. It's the perfect side dish for roasted meats and poultry!
This classic side dish is an easy recipe bursting with creamy garlicky potatoes on the inside and topped off with a cheesy crust that gives it a sort of fancified mac and cheese feel. All of your dinner guests will love this gluten free holiday recipe.
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
For a lighter, modern twist on sweet potato casserole, layers of thin sweet potato slices are baked with bold spices, fresh lime and topped with a blend of cheeses and pumpkin seeds.This savory sweet potato gratin is tasty and beautiful on any holiday table or serve anytime as a healthy side dish.
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, ...
If you're on the hunt for a new go-to gratin recipe, look no further. This delicious, herb-studded recipe for Potato Gratin with Rosemary Crust is going to win you over. It deserves a permanent place in your recipe box—let us tell you why. This gratin goes with everything. It's perfect alongside ste...