Name: Tarte Tatin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 large apples; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 4 tablespoons butter; 1 sheet puff pastry

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Caramelized Apples atop flaky pastry oozing with caramel deliciousness. Tarte Tatin is like an upside down apple pie. This French dessert is the recipe to make to impress. It can be made in under one hour!

Milk

Wheat

Vegetarian

Fresh Fruit

gram

apple

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Butter & Margarine

butter

Frozen Dessert

puff pastry sheets

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Water

Selenium

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Easy Tarte Tatin with Plum and Basil

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

Cherry Tomato Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

This Pear Tarte Tatin is a classic French dessert that is easy to make and will impress your guests. The buttery, flaky crust is filled with sweet pears and a hint of cinnamon and cardamom. The end result is a perfectly caramelized and tender tart that is sure to be a hit at any gathering!

Tarte Tatin

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Tarte Tatin

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms