Name: Root Vegetable Tarte Tatin
Total time: 80 min
Ingredients: white wine vinegar; olive oil; medium carrots, peeled, sliced into ½” rounds; medium sweet potato, peeled, sliced into ½” rounds; medium parsnip, peeled, sliced into ½” rounds; small red onion, sliced into ½” rounds; chopped fresh sage; fresh goat cheese; medium Yukon Gold potato, peeled, sliced into ½” rounds; sugar; chopped fresh rosemary; disk All-Butter Pie Dough (click here for recipe); Kosher salt and freshly ground black pepper; All-purpose flour (for surface)

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Vinegar

milliliter

white wine vinegar

Oils

olive oil

Fresh Vegetables

gram

carrot

sweet potato

parsnip

red onion

fresh sage

Cheese

goat cheese

yellow potato

Sugars & Sweeteners

sugar

fresh rosemary

Frozen Dessert

pie crust

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Dietary Fiber

Carbohydrates

Vitamin A

Vitamin E

Sugar

Added Sugar

Cholesterol

Total polyunsaturated fatty acids

Vitamin K

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin C

Alpha-carotene

Beta-carotene

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Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

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Easy Tarte Tatin with Plum and Basil

Cherry Tomato Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

Related

Apple Tarte Tatin

Root Vegetable Tarte Tatin

Condiment & Toppings

Baking Goods

Produce

Dairy

Meal

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