Name: PERFECT PEACH TARTE TATIN
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 sheet of frozen puff pastry, thawed according to package instructions; 5-6 large firm peaches, pitted & cut into quarters; 1/4 cup unsalted butter; 1 tsp vanilla extract or 1 vanilla bean; 1/2 tsp ground cinnamon; 1/2 cup sugar; 1/4 tsp allspice; Vanilla ice cream, for serving; 1 tsp freshly grated ginger

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

Eggs

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Frozen Dessert

gram

puff pastry sheets

Fresh Fruit

peach

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

ground allspice

vanilla ice cream

Fresh Vegetables

fresh ginger

Vitamin K

Vitamins

Vitamin A

Choline

Cholesterol

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Lycopene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Insoluble Fiber

Dietary Fiber

Soluble Fiber

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PERFECT PEACH TARTE TATIN

Meal

Produce

Dairy

Baking Goods

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