Name: Apple Tarte Tatin
Ingredients: 1 pre-made pie crust; 3/4 cup sugar; 6 apples, peeled cored and quartered; 7 ounces butter; 1/2 cup sugar in the raw

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

Related

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Frozen Dessert

gram

pie crust

Sugars & Sweeteners

sugar

Fresh Fruit

apple

Butter & Margarine

butter

turbinado sugar

Added Sugar

Sugar

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Choline

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Copper

Manganese

Niacin (B3)

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Tarte Tatin with Brandy Caramelized Apples

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Onion Tarte Tatin

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Pear Tarte Tatin

Cherry Tomato Tarte Tatin

Apple Tarte Tatin

Meal

Baking Goods

Produce

Dairy

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