Name: Apple Tarte Tatin
Ingredients: 3/4 cup sugar; 6 apples, peeled cored and quartered; 7 ounces butter; 1/2 cup sugar in the raw; 1 pre-made pie crust

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

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Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Fresh Fruit

apple

Butter & Margarine

butter

turbinado sugar

Frozen Dessert

pie crust

Sugar

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Added Sugar

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Pantothenic acid (B5)

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Choline

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Copper

Manganese

Niacin (B3)

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

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Easy Tarte Tatin with Plum and Basil

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

Cherry Tomato Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

This Pear Tarte Tatin is a classic French dessert that is easy to make and will impress your guests. The buttery, flaky crust is filled with sweet pears and a hint of cinnamon and cardamom. The end result is a perfectly caramelized and tender tart that is sure to be a hit at any gathering!

Pear Tarte Tatin

Apple Tarte Tatin

Baking Goods

Produce

Dairy

Meal

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