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Effortless Plum Tarte Tatin

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!
4
1 hr 20 min
TOTAL TIME
442
CALORIES
$1.18
PER SERVING
Effortless Plum Tarte Tatin
Ingredients
7 INGREDIENTS
6 SERVINGS
Lemon Juice
1 tbsp lemon juice
Frozen Puff Pastry
1 sheet frozen puff pastry
thawed
Firm Red Plums
2 1/4 lbs firm red plums
halved and pitted
Unsalted Butter
6 tbsp unsalted butter
Granulated Sugar
3/4 cup granulated sugar
Grated Lemon Zest
1 tsp grated lemon zest
Vanilla Extract
1 tsp vanilla extract
Directions
8 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 400°F.
2
In a large bowl, combine plums, 1/4 cup granulated sugar, lemon juice, lemon zest and vanilla extract. Let stand for 30 minutes.
3
Melt butter in a 9-inch ovenproof skillet over medium heat. Sprinkle remaining 1/2 cup granulated sugar evenly over melted butter.
4
Arrange plums, cut side up, in concentric circles in the skillet. Cook over medium heat until syrup turns deep red, about 20-30 minutes, occasionally shaking the pan slightly to prevent sticking.
5
Gently place the puff pastry sheet over the plums, pressing the edges down around plums. Cut several slits in puff pastry to allow steam to escape.
6
Bake until puff pastry is golden brown, about 30 minutes.
7
Allow the tart to cool completely in the skillet.
8
Invert tart onto a serving platter by placing it over the skillet and carefully flipping the skillet and platter together. Remove skillet slowly.
Health Info
Macros
61g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?