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Effortless Plum Tarte Tatin

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!
4
1 hr 20 min
TOTAL TIME
442
CALORIES
$1.18
PER SERVING
Effortless Plum Tarte Tatin
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Ingredients
7 INGREDIENTS
6 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Firm Red Plums
2 1/4 lbs firm red plums
halved and pitted
Lemon Juice
1 tbsp lemon juice
Frozen Puff Pastry
1 sheet frozen puff pastry
thawed
Granulated Sugar
3/4 cup granulated sugar
Grated Lemon Zest
1 tsp grated lemon zest
Unsalted Butter
6 tbsp unsalted butter
Directions
8 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 400°F.
2
In a large bowl, combine plums, 1/4 cup granulated sugar, lemon juice, lemon zest and vanilla extract. Let stand for 30 minutes.
3
Melt butter in a 9-inch ovenproof skillet over medium heat. Sprinkle remaining 1/2 cup granulated sugar evenly over melted butter.
4
Arrange plums, cut side up, in concentric circles in the skillet. Cook over medium heat until syrup turns deep red, about 20-30 minutes, occasionally shaking the pan slightly to prevent sticking.
5
Gently place the puff pastry sheet over the plums, pressing the edges down around plums. Cut several slits in puff pastry to allow steam to escape.
6
Bake until puff pastry is golden brown, about 30 minutes.
7
Allow the tart to cool completely in the skillet.
8
Invert tart onto a serving platter by placing it over the skillet and carefully flipping the skillet and platter together. Remove skillet slowly.
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Health Info
Macros
61g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?