Name: Savory Tarte Tatin Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 8 to 10 shallots, peeled and halved; 2 cloves garlic, minced; 1 cup arugula; 1 sheet of puff pastry; 8 ounces mixed mushrooms; 1 to 2 balls of burrata; 1 teaspoon salt

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

This savory tarte tatin with sautéed shallots and mushrooms is topped with burrata and arugula for an absolutely gorgeous meal.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

shallot

garlic

arugula

Frozen Dessert

puff pastry sheets

Mushrooms

Mushroom Blend

Cheese

burrata mozzarella cheese

Seasonings

salt

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Saturated Fat

Vitamin K

Vitamin E

Lutein+zeaxanthin

Pantothenic acid (B5)

Zinc

Sodium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Tarte Tatin with Brandy Caramelized Apples

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Savory Tarte Tatin Recipe

Baking Goods

Produce

Meal

Dairy

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