Name: Easy Tarte Tatin with Plum and Basil
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 1/4 pounds sweet firm plums; 6 tablespoons unsalted butter; 2 tablespoons plus 2/3 cup sugar; 1 1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 1 sheet frozen puff pastry; 1/2 vanilla bean; 1 large sprig fresh basil

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

plum

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

lemon

Juice

milliliter

lemon juice

Frozen Dessert

puff pastry sheets

Extracts

vanilla bean

Fresh Vegetables

fresh basil

Beta-cryptoxanthin

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Thiamin (B1)

Niacin (B3)

Iron

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Vitamin K

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Riboflavin (B2)

Manganese

Vitamin C

Copper

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

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Easy Tarte Tatin with Plum and Basil

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