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Southern Cast Iron

Onion Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's a...
32
654
CALORIES
$1.73
PER SERVING
Onion Tarte Tatin
Health Info
Macros
57g
CARBS
41g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?