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Southern Cast Iron

Onion Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's a...
32
654
CALORIES
$1.73
PER SERVING
Onion Tarte Tatin
Ingredients
11 INGREDIENTS
3 SERVINGS
Red Onion
1 medium red onion
Unsalted Butter
1/4 cup unsalted butter
Balsamic Vinegar
2 tbsp balsamic vinegar
Honey
2 tbsp honey
Kosher Salt
1/4 tsp kosher salt
Fresh Thyme Leaves
fresh thyme leaves
Fresh Thyme
1 tbsp fresh thyme
chopped
Puff Pastry
1/2 package puff pastry
thawed
Ground Black Pepper
1/4 tsp ground black pepper
Fresh Parmesan Cheese
1/4 cup fresh parmesan cheese
finely grated
Yellow Onions
2 medium yellow onions
Directions
16 STEPS
View Directions on Southern Cast Iron
Health Info
Macros
57g
CARBS
41g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?