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Southern Cast Iron

Onion Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's a...
32
654
CALORIES
$1.73
PER SERVING
Onion Tarte Tatin
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Ingredients
11 INGREDIENTS
3 SERVINGS
Red Onion
1 medium red onion
Yellow Onions
2 medium yellow onions
Balsamic Vinegar
2 tbsp balsamic vinegar
Honey
2 tbsp honey
Kosher Salt
1/4 tsp kosher salt
Fresh Thyme Leaves
fresh thyme leaves
Fresh Parmesan Cheese
1/4 cup fresh parmesan cheese
finely grated
Puff Pastry
1/2 package puff pastry
thawed
Ground Black Pepper
1/4 tsp ground black pepper
Unsalted Butter
1/4 cup unsalted butter
Fresh Thyme
1 tbsp fresh thyme
chopped
Directions
16 STEPS
View Directions on Southern Cast Iron
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Health Info
Macros
57g
CARBS
41g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tarte Tatin?
What kind of apples should I use?
Do I need a special pan to make Tarte Tatin?
What is the best way to caramelize the apples?
Can I make Tarte Tatin ahead of time?
Can I use a different fruit instead of apples?
How do I prevent the pastry from getting soggy?
What is the best way to flip the Tarte Tatin onto a serving plate?