Name: Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin
Ingredients: 1 puff pastry sheet, rolled thin; salt and black pepper, to taste; 2 tbsp olive oil, plus more for drizzling; 3 oregano sprigs; 1 lb small new potatoes; 3 tbsp sugar; 5 oz hard goat cheese, thinly sliced; 1 large onion, thinly sliced; 1½ cups cherry tomatoes; 2 tsp butter

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

A sweet and savory caramelized cherry tomato, potato, and goat cheese tarte tatin.

Milk

Wheat

Vegetarian

Frozen Dessert

gram

puff pastry sheets

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

Fresh Vegetables

fresh oregano

baby potato medley

Sugars & Sweeteners

sugar

Cheese

goat cheese

onion

cherry tomato

Butter & Margarine

butter

Cholesterol

Vitamin K

Vitamins

Vitamin E

Lycopene

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Tarte Tatin with Brandy Caramelized Apples

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Pear Tarte Tatin

Cherry Tomato Tarte Tatin

Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin

Meal

Baking Goods

Produce

Dairy

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Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin

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