Name: Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin
Ingredients: 1 puff pastry sheet, rolled thin; 2 tbsp olive oil, plus more for drizzling; 3 oregano sprigs; 1 lb small new potatoes; salt and black pepper, to taste; 3 tbsp sugar; 5 oz hard goat cheese, thinly sliced; 1 large onion, thinly sliced; 2 tsp butter; 1½ cups cherry tomatoes

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

A sweet and savory caramelized cherry tomato, potato, and goat cheese tarte tatin.

Milk

Wheat

Vegetarian

Frozen Dessert

gram

puff pastry sheets

Oils

milliliter

olive oil

Fresh Vegetables

fresh oregano

baby potato medley

Seasonings

Salt & Pepper

Sugars & Sweeteners

sugar

Cheese

goat cheese

onion

Butter & Margarine

butter

cherry tomato

Cholesterol

Vitamin K

Vitamins

Vitamin E

Lycopene

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Savor the flavor of juicy plums in this deliciously simple and sweet dessert: Effortless Plum Tarte Tatin. Enjoy the beauty of puff pastry without any of the hassle!

Effortless Plum Tarte Tatin

A savory tomato tart with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice.

Caramelized Corn and Tomato Tarte Tatin.

For a delicious twist on a classic French dessert, try this Perfect Peach Tarte Tatin - it's a show-stopping treat that'll have your taste buds singing!

PERFECT PEACH TARTE TATIN

Apple Tarte Tatin is a fancy name for apple upside down cake. In this version of the cake, the apples are caramelized in brown sugar and brandy. A perfectly delicious way to celebrate fall! It can be made in less than an hour, so it’s a beautiful looking dessert to make when you don’t have a lot of time to plan out something more elaborate.

Tarte Tatin with Brandy Caramelized Apples

Celebrate late summer with this Easy Tarte Tatin with Plum and Basil, a dessert that's made with  puff pastry and is easier than pie   

Easy Tarte Tatin with Plum and Basil

Cherry Tomato Tarte Tatin

This classic French dish is a delicious mix of caramelized onions and buttery puff pastry. The onions are slowly caramelized in a skillet to form a golden, sweet base, while the puff pastry is flaky and buttery. Serve this Onion Tarte Tatin as an appetizer or as a main dish with a side salad. It's an easy and flavorful way to bring classic French flavors to your dinner table.

Onion Tarte Tatin

Chef Patrick Herron shares this recipe for a French apple tarte. Apples, butter and sugar caramelized in a skillet before baking make this dessert exceptional.

Related

Apple Tarte Tatin

Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin

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Baking Goods

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Caramelized Cherry Tomato, Potato, and Goat Cheese Tarte Tatin

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