Name: Banana Tarte Tatin With Salted Dark Chocolate And Hazelnuts
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: vanilla ice cream; 1 teaspoon sea salt flakes; 100g hazelnuts, toasted and lightly crushed; 1 cup sugar; 1 roll, ready-made puff pastry, thawed; 5 large bananas, halved lengthwise; 100g dark chocolate

Tarte Tatin

Do I need a special pan to make Tarte Tatin?

What is the best way to caramelize the apples?

Can I use a different fruit instead of apples?

How do I prevent the pastry from getting soggy?

What is the best way to flip the Tarte Tatin onto a serving plate?

An incredibly indulgent and delicious banana tarte tatin topped with salted dark chocolate and roasted hazelnuts. Perfect as a showstopping dinner party dessert. 

Milk

Tree Nuts

Wheat

Vegetarian

Frozen Dessert

gram

vanilla ice cream

Seasonings

salt flakes

Nuts Seeds & Mixes

hazelnuts

Sugars & Sweeteners

sugar

puff pastry sheets

Fresh Fruit

banana

Chocolate Candy

dark chocolate

Potassium

Minerals

Saturated Fat

Iron

Cholesterol

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin K

Vitamin E

Folic Acid (B9)

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Banana Tarte Tatin With Salted Dark Chocolate And Hazelnuts

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Banana Tarte Tatin With Salted Dark Chocolate And Hazelnuts

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