A galette is the perfect way to enjoy a rustic, free-form tart. The possibilities are endless when it comes to filling and topping choices, making it an incredibly versatile treat. From sweet to savory, a galette is the perfect way to show off the season’s best bounty.
Our collection of the best galette recipes has something for everyone, including fruit, chocolate, and vegetable types. Whether you’re looking for a show stopping dessert for a special occasion or a last-minute savory meal for a crowd, look no further than these amazing galette recipes.
Tomato Ricotta Galette
Tomato Ricotta Galette – this rustic pie recipe marries the flavors of a pizza with a flakey crust and juicy heirloom tomatoes.
This is another recipe that I could see working with other ingredients of your choice--sweet potatoes, or thinly layered squash would work on top, as would your cheese of choice over the crust. You can substitute up to half whole wheat or white whole wheat flour for the all-purpose. If you don't h...
We give instructions for making the dough by hand, but if you prefer, it comes together nicely in the food processor also. Pulse the flour, butter pieces, and salt a few times until it is crumbly. Then add the water and pulse until the dough comes together. That's it. Divide, make into disks, and ch...
This Chocolate Cherry Galette combines a chocolate pie crust and an irresistible chocolate cherry filling. No canned filling! No store-bought pie crust! It is super easy to make, and you need just 20 minutes active preparation time.
An easy rustic Blueberry Galette made with a buttery pastry and filled with plump blueberries, a hint of lemon and vanilla. This recipe is make ahead ready and goes from freezer to oven with ease! Top with your favorite vanilla bean ice cream. This galette is vegetarian, easily egg free.This recipe ...
Strawberry pie that’s easy, pretty and delicious! This vegan strawberry galette is made with a no-fail oil pastry slathered with a homemade hazelnut chocolate spread and vine ripened strawberries. Top this rustic pie with vegan ice cream while it’s still warm from the oven for an easy vegan dessert!
Don't let the fancy French name fool you, this Triple Berry Galette is easy to make and sure to please the whole family. With its buttery crust, sweet & tart berry filling, and a sprinkle of sugar, this galette will have you feeling like a top chef in no time!
Mini galettes with a flaky crust and a layer of sweet, juicy pears with cinnamon. Sprinkled with crunchy toasted almonds. A delicious, elegant, straightforward dessert. Galettes are easygoing, way less fussy than a pie, but equally delicious. What’s not to love about these little desserts?