Swiss Steak is a classic comfort food dish that is sure to please the whole family. This delicious dish features tender steak, vegetables and a rich gravy that ties it all together.
We’ve rounded up the best Swiss Steak recipes from across the web and compiled them here for your convenience. Whether you’re looking for a slow cooker Swiss Steak or a classic stovetop version, we’ve got you covered.
Get ready to indulge in these hearty and comforting Swiss Steak creations. You won’t believe how flavor-packed these recipes are!
mashed
Instant Pot Swiss Steak Recipe
Instant Pot Swiss steak is an easy and hearty meal with a low prep time. The convenience of an Instant Pot will make this an instant classic in your home.
A hearty, flavorful Swiss Steak that's sure to satisfy even the pickiest of eaters! Tender beef, juicy tomatoes, and a delicious gravy make this classic a must-try.
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes . Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks so they cook evenly.
This low carb Swiss Steak is brimming with flavors, from the rich tomato sauce to the juicy mushrooms to the tender savory meat. The Instant Pot quickly transforms a relatively tough cut of beef into a delicious meal.
Experience the heavenly flavors of tender steak, rich tomato sauce, and robust vegetables with the help of your Instant Pot. Low on prep time and full of flavor, this savory Swiss steak is an excellent choice for busy weeknight dinners or cozy gatherings.
Thinly slice the bottom round steak and set aside.
2
Peel and chop the yellow onion, and set aside.
3
Mince the garlic cloves and set aside.
4
In a shallow dish, mix together the garlic powder, sea salt, ground black pepper, and paprika. Dredge the steak slices in the seasoning mixture, ensuring both sides are well coated.
5
Lightly coat the seasoned steak with 2 tablespoons of corn starch.
6
Set the Instant Pot to sauté and add 2 tablespoons of olive oil. Once hot, quickly sear the steak slices for one minute per side, then remove and set aside.
7
Layer the following ingredients in the Instant Pot with the steak on the bottom: unsalted beef broth, fire-roasted tomatoes, jarred roasted red peppers, chopped onion, and minced garlic.
8
Secure the lid of the Instant Pot, and set to cook on high pressure for 30 minutes.
9
After cooking, allow the pressure to release naturally for about 10 minutes. Then, carefully release any remaining pressure.
10
Remove the cooked steak from the Instant Pot and arrange on a serving platter.
11
In a small bowl, mix 1 tablespoon of corn starch with ½ cup of the cooking liquid to thicken the sauce.
12
Set the Instant Pot to sauté again, and return the thickened sauce to the pot. Stir in the Worcestershire sauce.
13
Continue cooking for approximately 5 minutes, or until the sauce reaches the desired consistency.
14
Pour the thickened sauce over the steak and serve with your choice of mashed potatoes, cooked egg noodles, or rice.
For a new and unique flavor the steak is browned in Italian dressing instead of oil. It is then placed in a slow cooker along with tomatoes, green pepper and onions and cooked until tender. Complete the meal by serving over mashed potatoes or rice.
This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes.
Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.