Name: Instant Pot Swiss Steak Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 medium yellow onion; 2 green bell peppers; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1½ teaspoons paprika; 2 tablespoons corn starch; 1 teaspoon sea salt; 1 tablespoon corn starch; 1 cup unsalted beef broth; 3 cloves garlic; 1 14.5-ounce can fire-roasted tomatoes; 2 pounds bottom round steak

Swiss Steak

What type of beef should I use for Swiss steak?

How should I tenderize the beef for Swiss steak?

What other ingredients should I use for Swiss steak?

What cooking techniques should I use for Swiss steak?

Can I make any ingredient substitutions for Swiss steak?

How can I adjust the consistency or texture of the Swiss steak sauce?

How should I store leftovers of Swiss steak?

Instant Pot Swiss steak is an easy and hearty meal with a low prep time. The convenience of an Instant Pot will make this an instant classic in your home.

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

yellow onion

green bell pepper

Sauces

milliliter

worcestershire sauce

Oils

olive oil

Seasonings

garlic powder

black pepper

paprika

Flour & Meal

cornstarch

sea salt

Stocks & Broths

Reduced Sodium Beef Broth

garlic

Canned Vegetables

fire roasted diced tomatoes

Red Meat

Bottom Round Steak

Protein

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Selenium

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Instant Pot Swiss Steak Recipe

Produce

Condiment & Toppings

Baking Goods

Meal

Meat & Seafood

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