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Creme de la Crumb
Slow Cooker Swiss Steak
Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.
1
211
50
6 hr 10 min
TOTAL TIME
342
CALORIES
$2.61
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1/4 cup flour
1/2 cup heavy cream
1 tsp dried italian seasoning
1 cup beef stock
2 tsp minced garlic
salt and pepper
to taste
1 medium white onion
thinly sliced
2 tbsp fresh parsley
finely chopped
6 medium very thin steaks
salt & pepper
to taste
2 tbsp oil
1 cup thinly sliced mushrooms
Directions
10 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
8g
CARBS
22g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Swiss Steak Recipe
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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