Get your fiesta started with these 17 best steak fajitas recipes! From classic steak fajitas to sheet pan recipes, you’ll never run out of ideas to liven up Mexican night.
These recipes are easy to make and full of flavor, making them perfect for any occasion. No need to order takeout – you’ll have a delicious steak fajitas dinner ready in no time.
Get your sizzling skillet ready and start cooking up the best steak fajitas recipes around!
Mexican food need not be high carb! These delicious steak fajitas are ready fast. They are low carb, colorful and very nutritious.
In a small bowl, combine fine sea salt, black pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper flakes to create the spice mix
Slice bell peppers and onion into thin strips, and sirloin steak into thin slices.
Heat 2 tablespoons of olive oil in a large, deep skillet over medium-high heat for about 2 minutes.
Add the bell pepper and onion strips, and half of the spice mix to the skillet. Cook, stirring often, until just tender, about 5 minutes. Transfer the vegetables to a plate.
Add the sirloin steak slices and the remaining spice mix to the skillet. Stir-fry until no longer raw, 3-4 minutes.
Return the vegetables to the skillet and stir everything together until heated through, for an additional 1-2 minutes.
Optional: If there are too many liquids in the skillet and you want to thicken them, reduce the heat to medium and stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 1/2 tablespoons of cold water). Keep cooking until the liquids thicken, about 1 more minute.
If you love the melted cheese covering steak and peppers of Philly Cheesesteaks then you'll love these Homemade Cheesesteak Fajitas. This sheet pan meal comes together in under 30 minutes and is not only one the whole family will enjoy but perfect for busy weeknights.
Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Pick up a container of freshly sliced onions and bell peppers at the grocery store to save time when preparing the fajitas. We prefer fresh over frozen vegetables ...