RECIPESPRODUCTSPANTRYSHOPPING
Ready Set Eat

Swiss Steak

Cubed steaks over mushrooms and onions bake under a creamy tomato sauce
7
1 hr
TOTAL TIME
520
CALORIES
$2.34
PER SERVING
Swiss Steak
Ingredients
6 INGREDIENTS
4 SERVINGS
Sliced Fresh Mushrooms
1 pkg sliced fresh mushrooms
Onion
1 medium onion
halved lengthwise, sliced
Canned Tomato Sauce No Salt Added
1 can canned tomato sauce no salt added
No Stick Cooking Spray
no stick cooking spray
Beef Cubed Steaks
4 whole beef cubed steaks
Cream Of Mushroom Soup
1 can cream of mushroom soup
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Ready Set Eat
Health Info
Macros
19g
CARBS
24g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?