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Eating Well
Skillet Swiss Steak
This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes . Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks so they cook evenly.
1
985
70
30 min
TOTAL TIME
511
CALORIES
$2.00
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
4 cube steaks
1/4 tsp ground pepper
14 oz whole tomatoes
1/2 tsp salt
divided
1 tsp fresh thyme
chopped
1 medium green bell pepper
thinly sliced
1 clove garlic
minced
1 tbsp worcestershire sauce
1 large onion
cut into 1/2-inch-thick slices
1/4 cup all purpose flour
2 tbsp extra-virgin olive oil
divided
Directions
13 STEPS
View Directions on Eating Well
Health Info
Macros
17g
CARBS
24g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Tender Braised Swiss Steak
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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