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Eating Well

Skillet Swiss Steak

This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes . Sautéed peppers, onions and tomatoes make a quick, savory sauce. Ask your butcher for 4 equal-size cube steaks so they cook evenly.
1
985
70
30 min
TOTAL TIME
511
CALORIES
$2.00
PER SERVING
Skillet Swiss Steak
Health Info
Macros
17g
CARBS
24g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?