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FIRE ROASTED DICED TOMATOES

Fire Roasted Diced Tomatoes

Fire roasted diced tomatoes are a flavorful and versatile ingredient that can be used in various recipes. These tomatoes are charred over an open flame, which imparts a rich, smoky flavor to the tomatoes and enhances their natural sweetness. They are then diced into small pieces and typically canned or jarred for easy use in meals. Home cooks appreciate the convenience and taste of fire roasted diced tomatoes for adding depth to their dishes. They can be used in a variety of recipes, such as pasta sauces, soups, stews, and salsas. The fire-roasted element gives a unique and delicious spin to traditional tomato-based recipes.
#8
IN CANNED VEGETABLES
25
CAL / 100G
$0.10
AVG / OZ
fire roasted diced tomatoes
86%
CARBS
0%
FAT
14%
PROTEIN
Fire Roasted Diced Tomatoes FAQ
Fire roasted diced tomatoes are a versatile ingredient that delivers a delightful smoky flavor and depth to dishes. They are a popular choice in various recipes like sauces, soups, and stews. The challenge that many home cooks face with this ingredient is in balancing its taste in a way that complements other ingredients without overpowering them. Comparatively, fresh tomatoes are lighter in flavor, so people often wrongly substitute one for the other in equal quantities, which can throw off the flavor profile. Another common mistake with this ingredient is not leveraging its smoky flavor to its full potential. A great way to get the most out of fire roasted diced tomatoes is to use them in dishes that typically pair well with smoky flavors, like chili, barbeque sauces, or certain Mexican dishes. An underrated trick to elevate the flavor of fire-roasted tomatoes even more is to add a bit of sweetener like sugar, honey, or agave. This reacts beautifully with the smokiness of the tomatoes and brings out a tantalizing sweet and smoky flavor. Fire roasted diced tomatoes also pair excellently with herbs and spices. Don't shy away from experimenting with spices like paprika, cumin, or cayenne when cooking with them. Adding fresh herbs like cilantro, parsley, or thyme during the final stages of cooking can also lend a welcome freshness to the dish that balances the rich smoky flavor.
Can I use fire roasted diced tomatoes instead of regular tomatoes?
How can I reduce the smoky flavor of fire roasted diced tomatoes?
What are some dishes best suited to fire roasted diced tomatoes?
Should I drain the liquid from the can of fire roasted diced tomatoes?
Can I use fire roasted diced tomatoes as a base for a pizza sauce?
Can I puree fire roasted diced tomatoes to use as a sauce?
What spices go well with fire roasted diced tomatoes?
Can I add sweetener to fire roasted diced tomatoes?
What herbs pair well with fire roasted diced tomatoes?
How can I use fire roasted diced tomatoes in a soup?
Expiration & Storage Tips
When does fire roasted diced tomatoes expire?
Unopened canned or jarred fire roasted diced tomatoes can last for 12 to 18 months under normal pantry conditions. This is a general guideline, and you should always refer to the printed expiration date on the can/jar. However, once opened, these tomatoes need to be refrigerated in a covered container and should be consumed within 5 to 7 days. If you choose to freeze them, they can last up to 2 months. To use frozen tomatoes, you should defrost them fully in the refrigerator before incorporating into your meal.
How do you tell if fire roasted diced tomatoes is bad?
If the can or jar of fire roasted diced tomatoes is swollen, rusted, or severely dented, it is safer to dispose of the entire pack irrespective of the expiration date. Similarly, if it spurts or foams upon opening, this may point to botulism and should be discarded immediately. In terms of quality, if the color turns from vibrant red to a dull brown, or if there’s a strong, sour smell emanating from the tomatoes once opened, this may indicate that the tomatoes have spoiled.
Tips for storing fire roasted diced tomatoes to extend shelf life
• Store unopened cans/jars in a cool, dry place away from direct heat or light. • After opening, transfer remaining tomatoes to a covered glass or plastic container before refrigerating. • Avoid using metal containers for storage as they can react with the acid in the tomatoes, imparting a metallic taste. • If you need to freeze the tomatoes, consider portioning them into cup or half-cup quantities in freezer bags, which can be laid flat for compact storing. • Always thaw frozen tomatoes in the refrigerator, not on the counter to maintain food safety.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
6g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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