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Add Salt And Serve

Savory Swiss Steak

Easy slow cooker Swiss steak recipe that can be prepped in the morning and is ready to eat when you get home.
1
6 hr 45 min
TOTAL TIME
286
CALORIES
$2.01
PER SERVING
Savory Swiss Steak
Ingredients
12 INGREDIENTS
6 SERVINGS
Flour
1/4 cup flour
Dry Mustard
2 tsp dry mustard
Brown Sugar
2 tsp brown sugar
Onion
1 whole onion
Celery
2 stalks celery
Round Steak
1 1/2 lbs round steak
Oil
2 tbsp oil
Canned Diced Tomatoes
14 oz canned diced tomatoes
Salt & Pepper
salt & pepper
to taste
Butter
2 tbsp butter
Carrots
2 whole carrots
Worcestershire Sauce
2 tbsp worcestershire sauce
Directions
21 STEPS
45 min
PREP TIME
6 hr
COOK TIME
6 hr 45 min
TOTAL TIME
View Directions on Add Salt And Serve
Health Info
Macros
13g
CARBS
13g
FAT
28g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?