Sea Salt

Sea salt is a powerhouse ingredient thanks to its rich mineral composition, natural flavor, and versatile applications. It's key to ensuring enticing flavors in dishes across all cuisines. People often go wrong by not using enough salt in their recipes, which leads to bland results. Sea salt is a natural flavor enhancer, and the key to using it effectively is understanding that a little goes a long way. Another common mistake is not using the right type of sea salt for the dish. Sea salt comes in a variety of grain sizes, from fine to coarse. Coarse sea salt is excellent as a finishing salt, sprinkled over dishes just before they're served for a burst of flavor and an aesthetically pleasing crunch. Fine sea salt, on the other hand, is ideal for baking, or for any dishes where you want the salt to dissolve completely. To get the most out of sea salt, use it sparingly to season dishes throughout the cooking process, not just at the beginning or the end. It allows the salt to draw out and enhance the flavors of the other ingredients. One little-known tip about sea salt: it's a great natural scrub! Mix it with a little olive oil and you've got homemade, all-natural exfoliating scrub. Additionally, sea salt can be substituted for table salt in most recipes, but the proportion might vary due to differences in saltiness. If you're substituting sea salt in a recipe, start with less and add more to taste until you hit the perfect balance!