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Tender Braised Swiss Steak
This tender and satisfying swiss steak is made with beef round steaks that are braised in a thickened sauce of beef stock and tomatoes.
34
6
2 hr
TOTAL TIME
339
CALORIES
$2.55
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 can canned diced tomatoes
3 tsp kosher salt
2 oz all-purpose flour
2 oz cooking oil
2 lbs beef round steaks
1 1/2 cups beef stock
1 large onion
1 1/2 tsp black pepper
1 whole dried bay leaf
Directions
17 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Culinary Arts About.com
Health Info
Macros
14g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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