RECIPESPRODUCTSPANTRYSHOPPING
Culinary Arts About.com

Tender Braised Swiss Steak

This tender and satisfying swiss steak is made with beef round steaks that are braised in a thickened sauce of beef stock and tomatoes.
34
6
2 hr
TOTAL TIME
339
CALORIES
$2.55
PER SERVING
Tender Braised Swiss Steak
Health Info
Macros
14g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?