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Savory Tooth
Crazy Good Swiss Steak
An easy recipe for Swiss Steak with tomatoes and mushrooms, cooked in one pot on the stove. Low carb, keto, and gluten free.
1
1,871
11
2 hr 40 min
TOTAL TIME
375
CALORIES
$6.30
PER SERVING
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Ingredients
14 INGREDIENTS
5 SERVINGS
1 tbsp worcestershire sauce
14 1/2 oz canned diced tomatoes
2 tbsp olive oil
1 tsp black pepper
1 tsp dried oregano
1 tsp smoked paprika
2 lbs beef round cut
1 1/2 tsp salt
1/2 cup diced celery
1 tbsp fresh parsley
chopped
1/2 cup diced carrots
8 oz cremini mushrooms
3 cloves garlic
1/2 cup diced onions
Directions
19 STEPS
30 min
PREP TIME
2 hr 10 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Savory Tooth
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Health Info
Macros
10g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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