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Savory Tooth
Crazy Good Swiss Steak
An easy recipe for Swiss Steak with tomatoes and mushrooms, cooked in one pot on the stove. Low carb, keto, and gluten free.
1
1,871
11
2 hr 40 min
TOTAL TIME
375
CALORIES
$6.30
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1 tbsp worcestershire sauce
14 1/2 oz canned diced tomatoes
1 tsp dried oregano
2 tbsp olive oil
8 oz cremini mushrooms
1/2 cup diced onions
1 tsp smoked paprika
2 lbs beef round cut
1 1/2 tsp salt
1/2 cup celery
diced
1/2 cup diced carrots
3 cloves garlic
1 tsp black pepper
1 tbsp fresh parsley
chopped
Directions
19 STEPS
30 min
PREP TIME
2 hr 10 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
10g
CARBS
19g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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