RECIPES
PRODUCTS
PANTRY
SHOPPING
The Weary Chef
Easy Swiss Steak
This cube steak recipe is a hearty dinner just right for a cool evening.
37
209
18
2 hr 5 min
TOTAL TIME
364
CALORIES
$1.53
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
15 oz canned petite diced tomatoes
2 tsp olive oil
6 oz canned tomato paste
1 tsp dried oregano
rice
mashed potatoes or egg noodles
2 cloves garlic
3 whole carrots
1 whole sweet onion
16 oz cube steaks
16 oz beef broth
salt and pepper
or seasoned salt
Directions
10 STEPS
5 min
PREP TIME
2 hr
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on The Weary Chef
Health Info
Macros
32g
CARBS
11g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
4 SERVINGS
491G EACH
Calories
365 kcal
18%
Carbohydrates
33 g
12%
Fat
12 g
15%
Protein
33 g
65%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
17 Recipes for Swiss Steak
14
50 min
2
Speedy Instant Pot Savory Swiss Steak
10
1
Swiss Steak
14
1 hr
48
Instant Pot Swiss Steak Recipe
12
40 min
6
Easy Instant Pot Swiss Steak
11
6 hrs 15 min
1
Homestyle Swiss Steak
14
2 hrs 40 min
1
Crazy Good Swiss Steak
8
3 hrs 15 min
19
Swiss Steak Recipe
9
2 hrs
34
Tender Braised Swiss Steak
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved