If you're looking for an easy and delicious way to enjoy a juicy steak, look no further than a steak sandwich. From classic combinations to inspired spin-offs, we can't think of a better way to enjoy a steak meal.
And these steak sandwich recipes prove it. Whether you're making steak sandwiches for lunch or dinner, each one of these 14 recipes offers something special. From the classic steak hoagie to smoky steak with grilled onions and peppers and more, each one of these steak sandwiches will make your tastebuds sing.
Don't wait — fire up the grill and start making the best steak sandwiches ever!
Food and Wine
Bulgogi-Style Pepper Steak Sandwiches
These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling.
Slideshow: Steak Sandwiches
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
A popular street food in Mexico and Venezuela, a pepito is a torta that's typically filled with steak and beans. Here, they're sandwiched between seeded rolls, along with juicy tomato and creamy avocado, and drizzled with crema and hot sauce.
In a medium skillet, warm 1 tablespoon of olive oil over medium heat and sauté the diced green bell pepper, diced yellow onion, and diced portobello mushrooms until they begin to soften, about 5 minutes
Add the minced garlic, and cook for about 30 more seconds, then set the veggies aside
In the same pan, add the ground beef and cook over medium heat until there is no longer any pink showing
Stir in the salt, pepper, and Worcestershire sauce, then add in the veggies and stir until everything is combined
Split each sub roll and place a slice of provolone cheese on the bottom, scoop about 1/3 cup of the beef mixture on top, and then place another slice of cheese. Adjust the amount of cheese according to your preference
Spread softened butter on the outside of each sub roll, then place it on a skillet
Cook over medium-low heat for 3-4 minutes until the outside is browned and the cheese is melted
Take your steak sandwich to the next level with this delicious chimichurri steak sandwich! Marinated steak is served on a toasted bun with a creamy chimichurri sauce, shredded lettuce, and juicy tomatoes. For the ultimate steak sandwich, try this delicious recipe!
These skirt steak sandwiches are packed with skirt steak rubbed with Montreal seasoning and seared on a grill or in a skillet. Smash that together with a lemon parsley mayo, crunchy veggies, and arugula on a hearty bun. YOU WANT THIS.