If you're looking for an easy and delicious way to enjoy a juicy steak, look no further than a steak sandwich. From classic combinations to inspired spin-offs, we can't think of a better way to enjoy a steak meal.
And these steak sandwich recipes prove it. Whether you're making steak sandwiches for lunch or dinner, each one of these 14 recipes offers something special. From the classic steak hoagie to smoky steak with grilled onions and peppers and more, each one of these steak sandwiches will make your tastebuds sing.
Don't wait — fire up the grill and start making the best steak sandwiches ever!
RecipeTin Eats
Steak Sandwich
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
Delicious caramelized onions, juicy steak, and melted cheese piled high on a toasted roll - let your taste buds take a trip to France with these French Onion Steak Sandwiches!
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Martha Stewart
Steak-and-Avocado Sandwich
A popular street food in Mexico and Venezuela, a pepito is a torta that's typically filled with steak and beans. Here, they're sandwiched between seeded rolls, along with juicy tomato and creamy avocado, and drizzled with crema and hot sauce.
This mouthwatering cheesesteak sandwich features seasoned ground beef complemented by sautéed peppers, onions, mushrooms, and gooey provolone cheese, all served on a crusty sub roll.
In a medium skillet, warm 1 tablespoon of olive oil over medium heat and sauté the diced green bell pepper, diced yellow onion, and diced portobello mushrooms until they begin to soften, about 5 minutes
2
Add the minced garlic, and cook for about 30 more seconds, then set the veggies aside
3
In the same pan, add the ground beef and cook over medium heat until there is no longer any pink showing
4
Stir in the salt, pepper, and Worcestershire sauce, then add in the veggies and stir until everything is combined
5
Split each sub roll and place a slice of provolone cheese on the bottom, scoop about 1/3 cup of the beef mixture on top, and then place another slice of cheese. Adjust the amount of cheese according to your preference
6
Spread softened butter on the outside of each sub roll, then place it on a skillet
7
Cook over medium-low heat for 3-4 minutes until the outside is browned and the cheese is melted
Balsamic Flat Iron Steak Sandwich with Grilled Peaches
This juicy and flavorful Balsamic Flat Iron Steak Sandwich recipe with Grilled Peaches is simple to prepare and perfect for a laid-back dinner on the grill.
These skirt steak sandwiches are packed with skirt steak rubbed with Montreal seasoning and seared on a grill or in a skillet. Smash that together with a lemon parsley mayo, crunchy veggies, and arugula on a hearty bun. YOU WANT THIS.
Summer in a sandwich - this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak topped with tomatoes, basil and mozzarella, all on top of cheesy bread.
Steak Sandwiches with Caramelized Onions and Provolone Cheese
This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. Take a bite!