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Swiss Steak
This Swiss steak recipe takes a tougher cut of beef and simmers it in a delicious vegetable sauce until tender and falling apart! A family favorite!
11
57
1 hr 50 min
TOTAL TIME
450
CALORIES
$3.79
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 pinch white sugar
1 whole green pepper
2 small onions
2 tsp worcestershire sauce
2 lbs round steaks
2 sticks celery
1/4 cup flour
14 oz canned diced tomatoes
with juice
2 tbsp minced garlic
3 tbsp butter
salt & pepper
Directions
7 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on The Kitchen Magpie
Health Info
Macros
18g
CARBS
17g
FAT
56g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Swiss Steak Recipe
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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