Cooklist AI

Speedy Instant Pot Savory Swiss Steak

Name: Speedy Instant Pot Savory Swiss Steak
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon garlic powder; 2 pounds bottom round steak; 1 teaspoon sea salt; 1½ teaspoons paprika; 2 tablespoons corn starch; 1 14.5-ounce can fire-roasted tomatoes; 3 cloves garlic; 1 cup unsalted beef broth; 1 medium yellow onion; 2 tablespoons Worcestershire sauce; 1 tablespoon corn starch; 1 cup jarred roasted red peppers; 1 teaspoon ground black pepper

Experience the heavenly flavors of tender steak, rich tomato sauce, and robust vegetables with the help of your Instant Pot. Low on prep time and full of flavor, this savory Swiss steak is an excellent choice for busy weeknight dinners or cozy gatherings.



50 min

TOTAL TIME

363

CALORIES

$1.99

PER SERVING

Ingredients

14 INGREDIENTS

6 SERVINGS

2 tbsp olive oil

1 tsp garlic powder

2 lbs bottom round steak

1 tsp sea salt

1 1/2 tsp paprika

2 tbsp corn starch

14 1/2 oz canned fire roasted tomatoes

3 cloves garlic

1 cup beef broth

unsalted

1 medium yellow onion

2 tbsp worcestershire sauce

1 tbsp corn starch

1 cup roasted red peppers

1 tsp ground black pepper

Directions

15 STEPS

10 min

PREP TIME

40 min

COOK TIME

50 min

TOTAL TIME

Thinly slice the bottom round steak and set aside.

Peel and chop the yellow onion, and set aside.

Mince the garlic cloves and set aside.

In a shallow dish, mix together the garlic powder, sea salt, ground black pepper, and paprika. Dredge the steak slices in the seasoning mixture, ensuring both sides are well coated.

Lightly coat the seasoned steak with 2 tablespoons of corn starch.

Set the Instant Pot to sauté and add 2 tablespoons of olive oil. Once hot, quickly sear the steak slices for one minute per side, then remove and set aside.

Layer the following ingredients in the Instant Pot with the steak on the bottom: unsalted beef broth, fire-roasted tomatoes, jarred roasted red peppers, chopped onion, and minced garlic.

Secure the lid of the Instant Pot, and set to cook on high pressure for 30 minutes.

After cooking, allow the pressure to release naturally for about 10 minutes. Then, carefully release any remaining pressure.

Remove the cooked steak from the Instant Pot and arrange on a serving platter.

In a small bowl, mix 1 tablespoon of corn starch with ½ cup of the cooking liquid to thicken the sauce.

Set the Instant Pot to sauté again, and return the thickened sauce to the pot. Stir in the Worcestershire sauce.

Continue cooking for approximately 5 minutes, or until the sauce reaches the desired consistency.

Pour the thickened sauce over the steak and serve with your choice of mashed potatoes, cooked egg noodles, or rice.

Garnish with freshly chopped parsley, if desired.

Health Info

Macros

14g

CARBS