Bottom Round Steak

Acclaimed for its lean cut and luscious taste, bottom round steak serves as an attractive choice for steak lovers. Cut from the rear leg of the beef, this steak is rich in nutrients and provides important protein, vitamins and minerals. Despite its tougher texture due to lower fat content, when marinated and cooked slowly, bottom round steak produces a richly-flavored dish. It is an affordable option and perfect for variety of dishes including stews, roasts and the classic pot roast. It is indeed an ideal selection for a lavish, health-conscious meal.