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Amanda's Cookin'
Oven Swiss Steak
Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.
2
168
8
2 hr 20 min
TOTAL TIME
257
CALORIES
$2.24
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 cup sliced onion
1/4 cup flour
1/4 tsp pepper
1/2 tsp salt
1 3/4 cups beef broth
1 1/2 lbs beef round steak
2 tbsp olive oil
10 oz golden mushroom soup
1 cup sliced mushrooms
Directions
12 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Amanda's Cookin'
Health Info
Macros
9g
CARBS
11g
FAT
30g
PROTEIN
Contains these allergens
WHEAT
MILK
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Swiss Steak Recipe
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Tender Braised Swiss Steak
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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