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Amanda's Cookin'

Oven Swiss Steak

Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.
2
168
8
2 hr 20 min
TOTAL TIME
257
CALORIES
$2.24
PER SERVING
Oven Swiss Steak
Health Info
Macros
9g
CARBS
11g
FAT
30g
PROTEIN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?