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The Spruce Eats

Old-Fashioned Swiss Steak

This simple Swiss steak recipe is a classic, old-fashioned comfort food that's versatile. The steaks are browned and then slowly baked with tomatoes.
71
432
133
1 hr 40 min
TOTAL TIME
1516
CALORIES
$7.31
PER SERVING
Old-Fashioned Swiss Steak
Ingredients
8 INGREDIENTS
2 SERVINGS
All-purpose Flour
1 tbsp all-purpose flour
mixed with 1 tablespoon water
Onions
2 medium onions
Canned Tomatoes
1 can canned tomatoes
Vegetable Oil
3 tbsp vegetable oil
All-purpose Flour
3/4 cup all-purpose flour
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Boneless Chuck Steak
2 lbs boneless chuck steak
Directions
19 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
63g
CARBS
100g
FAT
94g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Swiss Steak Recipe
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Swiss Steak Recipe
Tender Braised Swiss Steak
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Tender Braised Swiss Steak
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?