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Easy Swiss Steak Recipe
If you are a lover of all things meat, then this easy Swiss steak recipe is a must-try.
47
43
2 hr 25 min
TOTAL TIME
341
CALORIES
$2.74
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole onion
finely chopped
1 can tomatoes
1 tbsp worcestershire sauce
2 tsp italian seasoning
1 tbsp tomato paste
1 tsp salt
3 tbsp olive oil
1/2 cup all-purpose flour
2 sticks celery
finely chopped
1 tsp black pepper
2 lbs round steak
4 cloves garlic
minced
2 cups beef broth
Directions
16 STEPS
10 min
PREP TIME
2 hr 15 min
COOK TIME
2 hr 25 min
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
16g
CARBS
13g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Swiss Steak Recipe
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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