Name: Easy Swiss Steak Recipe
Prep time: 10 min
Cook time: 135 min
Total time: 145 min
Ingredients: 1 tablespoon tomato paste; 3 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 onion, finely chopped; 2 teaspoons Italian seasoning; 1 can tomatoes; 1 teaspoon salt; 2 celery sticks, finely chopped; 1 teaspoon black pepper; 2 pounds round steak; 4 cloves garlic, minced; 2 cups beef broth; ½ cup all-purpose flour

Swiss Steak

What type of beef should I use for Swiss steak?

How should I tenderize the beef for Swiss steak?

What other ingredients should I use for Swiss steak?

What cooking techniques should I use for Swiss steak?

Can I make any ingredient substitutions for Swiss steak?

How can I adjust the consistency or texture of the Swiss steak sauce?

How should I store leftovers of Swiss steak?

If you are a lover of all things meat, then this easy Swiss steak recipe is a must-try.

Fish

Wheat

Lactose Free

Canned Vegetables

gram

tomato paste

Oils

milliliter

olive oil

Sauces

worcestershire sauce

Fresh Vegetables

onion

Seasonings

italian seasoning

canned tomato

salt

celery

black pepper

Red Meat

round steak

garlic

Stocks & Broths

beef broth

Flour & Meal

all purpose flour

Choline

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Phosphorus

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Swiss Steak Recipe

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Meal

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