Salisbury steak is a comforting classic that has been a family favorite for generations. It's a hearty meal that's easy to make and just as delicious as it is comforting. With these 14 best Salisbury steak recipes, you can have a new and delicious version of the classic every night of the week.
From classic Salisbury steak to slow cooker and air fryer versions, these recipes are sure to satisfy everyone at the dinner table. So go ahead, give this classic comfort food a try!
Dinner at the Zoo
Slow Cooker Salisbury Steak
This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make!
Salisbury Steak is a popular dish, but it can often be high in fat and calories. In this recipe, we show you how to make a healthier version of Salisbury Steak using an air fryer and Laura’s Lean 96% Lean Ground Beef. Air frying is a great way to cook food without adding extra fat or calories, and t...
In a bowl, mix the egg, Worcestershire sauce, dried minced onion, salt, pepper, garlic powder, and paprika to combine.
Add the ground beef to the bowl and mix until the egg and seasonings are evenly distributed.
Heat a large frying pan over medium heat while you divide the beef mixture into 8 even portions, shaping them into patties.
Cook the patties in the pan for 4 minutes on each side, working in batches if necessary. Lower the heat if needed to prevent burning.
Drain excess grease from the pan, retaining the fond (browned bits of food) on the bottom.
Pour the beef broth over the patties in the pan, scraping the bottom to deglaze it. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until the liquid is reduced by half, flipping the patties every 10 minutes to prevent drying out.
Remove the patties from the pan and set them aside on a plate.
Mix the cornstarch and water in a small bowl. Bring the sauce in the pan to a boil, then add the cornstarch mixture, stirring well. Reduce the heat to medium and cook for a few minutes until the sauce thickens.
Return the patties to the pan, coating them evenly with the sauce. If desired, garnish with chopped fresh parsley before serving.
This Whole30 Salisbury Steak recipe is a healthy spin on a comfort food classic. Tender beef patties smothered with a homemade mushroom gravy ready in just 30 minutes! Serve this easy, paleo dish over mashed potatoes or mashed cauliflower!