RECIPESPRODUCTSPANTRYSHOPPING
Red Gold Tomatoes

Slow Cooker Swiss Steak

For a new and unique flavor the steak is browned in Italian dressing instead of oil. It is then placed in a slow cooker along with tomatoes, green pepper and onions and cooked until tender. Complete the meal by serving over mashed potatoes or rice.
10
1
8 hr 15 min
TOTAL TIME
286
CALORIES
$1.69
PER SERVING
Slow Cooker Swiss Steak
Ingredients
10 INGREDIENTS
6 SERVINGS
Beef Broth
1/2 cup beef broth
Mashed Potatoes
2 cups mashed potatoes
hot
Tomato Paste
1/4 cup tomato paste
Flour
1/4 cup flour
Italian Salad Dressing
1/4 cup italian salad dressing
Canned Diced Tomatoes
1 can canned diced tomatoes
basil, garlic & oregano
Shredded Swiss Cheese
1/2 cup shredded swiss cheese
Round Steak
1 lb round steak
Yellow Onion
1 medium yellow onion
Green Bell Pepper
1 whole green bell pepper
Directions
7 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Red Gold Tomatoes
Health Info
Macros
29g
CARBS
8g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?