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Cuisine at Home Magazine
Swiss Steak
A hearty, flavorful Swiss Steak that's sure to satisfy even the pickiest of eaters! Tender beef, juicy tomatoes, and a delicious gravy make this classic a must-try.
1
6
234
CALORIES
$1.71
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 large carrots
cut into 8 pieces
salt & black pepper
1/2 cup all purpose flour
1 can canned whole tomatoes
in juice
1 whole green bell pepper
thickly sliced
1 large onion
sliced
1 tbsp all purpose flour
1 can low sodium beef broth
2 tbsp canola oil
divided
1 whole beef round steak
trimmed and cut into six pieces
Directions
17 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
18g
CARBS
8g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
17 Recipes for Swiss Steak
14
50 min
2
Speedy Instant Pot Savory Swiss Steak
14
1 hr
48
Instant Pot Swiss Steak Recipe
12
40 min
6
Easy Instant Pot Swiss Steak
14
2 hrs 40 min
1
Crazy Good Swiss Steak
11
6 hrs 15 min
1
Homestyle Swiss Steak
8
3 hrs 15 min
19
Swiss Steak Recipe
9
2 hrs
34
Tender Braised Swiss Steak
8
1 hr 40 min
71
Old-Fashioned Swiss Steak
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
How should I tenderize the beef for Swiss steak?
What other ingredients should I use for Swiss steak?
What cooking techniques should I use for Swiss steak?
Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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