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Cuisine at Home Magazine
Swiss Steak
A hearty, flavorful Swiss Steak that's sure to satisfy even the pickiest of eaters! Tender beef, juicy tomatoes, and a delicious gravy make this classic a must-try.
1
6
282
CALORIES
$2.20
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 large carrots
cut into 8 pieces
salt and black pepper
2 tbsp canola oil
divided
1/2 cup all-purpose flour
1 can whole tomatoes
in juice
1 whole green bell pepper
thickly sliced
1 large onion
sliced
1 can beef broth
1 whole beef round steak
trimmed and cut into six pieces
1 tbsp all-purpose flour
Directions
17 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
18g
CARBS
9g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
94 Recipes for Swiss Steak
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Speedy Instant Pot Savory Swiss Steak
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1 hr
48
Instant Pot Swiss Steak Recipe
12
40 min
6
Easy Instant Pot Swiss Steak
11
30 min
1
Skillet Swiss Steak
11
1 hr 45 min
29
My Mother's Swiss Steak
13
2 hrs 35 min
2
Best-Ever Swiss Steak
14
2 hrs 40 min
1
Crazy Good Swiss Steak
8
3 hrs 15 min
19
Swiss Steak Recipe
Frequently Asked Questions
What is Swiss steak?
What type of beef should I use for Swiss steak?
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What other ingredients should I use for Swiss steak?
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Can I make any ingredient substitutions for Swiss steak?
How can I adjust the consistency or texture of the Swiss steak sauce?
How should I store leftovers of Swiss steak?
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