Veg Extravaganza: 34 Main Courses for Vegetarian Delight
AUGUST 04, 2023
Welcome, dear gastronome, to an experience crafted to enchant your palate and invite you on a one-of-a-kind culinary journey. Here, we explore the colorful and delicious world of vegetarian main courses, breaking free from the notion that vegetarian fare is confined to mere salads.
Indeed, the family of vegetables is as diverse as it is delightful, brimming with a spectrum of colors, flavors, textures, and nutritive properties. From purple eggplants to vibrant red peppers, earthy greens to sunshine yellow squashes and charmingly orange root vegetables, there's a universe to be discovered and tasted. Hence, we have curated a collection of 34 vegetarian main courses to tap into that abundance.
Each recipe, crafted with utmost devotion, is a testament to the power of plants in delivering nourishment, satisfaction, and culinary delight, sans meat. Rediscover classics, witness the rebirth of forgotten treasures, and experience the thrill of new blends from different cultures, each one adding a unique melody to the glorious symphony titled 'Vegetarian Delight'.
So, roll up your sleeves, step into your kitchen, and get ready to immerace in a gastronomic journey that comforts, satisfies, and tickles the taste-buds - just the perfect homage to the plant kingdom's cheerleaders.
Little Sunny Kitchen
Hummus Veggie Wrap
These healthy hummus veggie wraps make a perfect fresh lunch on a summer day!
Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions
Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!
Quinoa taco meat is an easy plant based recipe that is high in protein, vegan, and gluten free. It is simple to make and transforms plain quinoa into a delicious taco filling that kid's love. A must try!
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great recipe for entertaining, because of its ease and high yield. To spice things up, top black bean tostadas with slices of fresh jalapeño just before serving.
Pistachio Pesto Pasta with Grilled Corn and Zucchini
Fusilli pasta tossed with pistachio pesto, grilled zucchini and corn, salty pecorino cheese shavings, torn basil leaves, and a touch of fresh lemon zest and juice. This vibrant vegetable-filled summer pasta recipe can be served warm, cold, or at room temperature, and is bound to become a new family ...
These vegan Mediterranean wraps feature smashed chickpeas, colourful veggies and a tangy herby tzatziki sauce. These fast and easy vegan wraps can be made ahead for a packed lunch or quick snack when you’re on the go.
Mexican Sweet Potato Hash with Black Beans and Spinach
This Sweet Potato Black Bean Hash Recipe is kicked up with Mexican spices. It's Whole30 friendly, paleo, and gluten-free. Perfect for a quick breakfast with an egg on top or easy dinner as a vegan taco filling.
Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce
This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling ...
Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!