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Well Seasoned

Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce

This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling ...
7
1
40 min
TOTAL TIME
732
CALORIES
$3.71
PER SERVING
Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce
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Ingredients
12 INGREDIENTS
4 SERVINGS
Mascarpone Cheese
1/3 cup mascarpone cheese
Flaky Sea Salt
flaky sea salt
Water
1/4 cup water
Ears Of Corn
2 ears ears of corn
Pappardelle Egg Nest Pasta
1 bag pappardelle egg nest pasta
Red Onion
1/2 medium red onion
Cherry Tomatoes
2 cups cherry tomatoes
Freshly Cracked Black Pepper
freshly cracked black pepper
Kosher Salt
kosher salt
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Fresh Basil
1/2 cup fresh basil
packed
Parmigiano Reggiano
1/4 cup parmigiano reggiano
Directions
28 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Well Seasoned
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Health Info
Macros
90g
CARBS
33g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?