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Well Seasoned

Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce

This light, summery pappardelle pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling ...
7
1
40 min
TOTAL TIME
731
CALORIES
$3.68
PER SERVING
Pappardelle with Corn, Blistered Tomatoes, and Basil Cream Sauce
Ingredients
12 INGREDIENTS
4 SERVINGS
Water
1/4 cup water
Mascarpone Cheese
1/3 cup mascarpone cheese
Ears Of Corn
2 whole ears of corn
Red Onion
5/8 medium red onion
Delallo Pappardelle Egg Nest Pasta
1 bag delallo pappardelle egg nest pasta
Freshly Cracked Black Pepper
freshly cracked black pepper
Kosher Salt
kosher salt
Flaky Sea Salt
flaky sea salt
Cherry Tomatoes
2 cups cherry tomatoes
Fresh Basil
1/2 cup fresh basil
packed
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Parmigiano Reggiano
1/4 cup parmigiano reggiano
Directions
28 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Well Seasoned
Health Info
Macros
90g
CARBS
33g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of sauce goes best with pappardelle?
How long do I cook pappardelle pasta for?
How do I prevent my pappardelle from sticking together?
How do I know when my pappardelle pasta is cooked?
Do I need to use fresh or dry pappardelle?
Should I rinse the pasta after cooking?
Should I add oil to prevent the pasta from sticking?
When should I add sauce to the pappardelle?
Can I substitute another type of pasta for pappardelle?
Can I make pappardelle without using egg?