Name: Vegan Savory Spinach and Artichoke Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Block Extra firm tofu; 2 Tbsp. Apple cider vinegar; 2 tsp. Oil; 2 Tbsp. Olive oil; 1 1/2 C. Artichokes in oil or water, chopped; Salt and Pepper to taste; 2 C. Baby spinach; 16 oz. Pizza dough, I used Trader Joe's; 5 Cloves Garlic, divided

Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Meat Alternatives

gram

extra firm tofu

Vinegar

milliliter

apple cider vinegar

Oils

cooking oil

olive oil

Fresh Vegetables

artichoke

Seasonings

Salt & Pepper

Baby Spinach

Refrigerated Doughs

pizza dough

garlic

Iodine

Minerals

Riboflavin (B2)

Vitamins

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Copper

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin E

Zinc

Phosphorus

Magnesium

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Selenium

Vegan Savory Spinach and Artichoke Rolls

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Vegan-Savory-Spinach-and-Artichoke-Rolls-1482080

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