Name: Vegan Savory Spinach and Artichoke Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tsp. Oil; 2 Tbsp. Apple cider vinegar; 2 Tbsp. Olive oil; Salt and Pepper to taste; 1 1/2 C. Artichokes in oil or water, chopped; 2 C. Baby spinach; 16 oz. Pizza dough, I used Trader Joe's; 1 Block Extra firm tofu; 5 Cloves Garlic, divided

spinach artichoke dip

How to prevent Spinach Artichoke Dip from being too watery?

Can Spinach Artichoke Dip be made in advance?

How can I add more flavor to my Spinach Artichoke Dip?

Which cheese works best in Spinach Artichoke Dip?

Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?

Is it necessary to bake Spinach Artichoke Dip?

Can I use marinated artichokes in Spinach Artichoke Dip?

Can I make Spinach Artichoke Dip without cream cheese?

Can I add protein to my Spinach Artichoke Dip?

Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

cooking oil

Vinegar

apple cider vinegar

olive oil

Seasonings

gram

Salt & Pepper

Fresh Vegetables

artichoke

Baby Spinach

Refrigerated Doughs

pizza dough

Meat Alternatives

extra firm tofu

garlic

Riboflavin (B2)

Vitamins

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Copper

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin E

Zinc

Phosphorus

Magnesium

Choline

Sodium

Potassium

Iron

Calcium

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Selenium

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Chef John's Hot Spinach Artichoke Dip

Vegan Savory Spinach and Artichoke Rolls

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