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Rabbit and Wolves
Vegan Savory Spinach and Artichoke Rolls
Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!
6
184.1k
685.0
40 min
TOTAL TIME
701
CALORIES
$3.28
PER SERVING
Ingredients
9 INGREDIENTS
3 SERVINGS
1 block extra firm tofu
2 tbsp apple cider vinegar
2 tsp oil
2 tbsp olive oil
1 1/2 cups artichokes
chopped
salt & pepper
to taste
2 cups baby spinach
16 oz pizza dough
5 cloves garlic
divided
Directions
26 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Rabbit and Wolves
Health Info
Macros
86g
CARBS
26g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How to prevent Spinach Artichoke Dip from being too watery?
Can Spinach Artichoke Dip be made in advance?
How can I add more flavor to my Spinach Artichoke Dip?
Which cheese works best in Spinach Artichoke Dip?
Can I use fresh spinach instead of frozen in Spinach Artichoke Dip?
Is it necessary to bake Spinach Artichoke Dip?
Why is my Spinach Artichoke Dip grainy?
Can I use marinated artichokes in Spinach Artichoke Dip?
Can I make Spinach Artichoke Dip without cream cheese?
Can I add protein to my Spinach Artichoke Dip?
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