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Pasta Based

Vegan Pumpkin Curry Pasta

This recipe for pumpkin coconut curry pasta is 100% vegan, uses just 10 ingredients and comes together in 20 minutes. It's perfectly spiced, savory, and sweet. Creamy. Cozy. Warm. Flavorful. 
12
3,124
13
20 min
TOTAL TIME
645
CALORIES
$2.06
PER SERVING
Vegan Pumpkin Curry Pasta
Ingredients
12 INGREDIENTS
4 SERVINGS
Diced Tomatoes
14 oz diced tomatoes
Fresh Garlic
2 cloves fresh garlic
Coconut Oil
1 tbsp coconut oil
Yellow Onion
1/2 cup yellow onion
Ground Nutmeg
1/4 tsp ground nutmeg
Pasta
8 oz pasta
Fresh Lime
fresh lime
juiced
Fresh Ginger
1 tbsp fresh ginger
Coconut Cream
14 oz coconut cream
Green Onion
1/4 cup green onion
Pumpkin Puree
14 oz pumpkin puree
see notes for fresh method
Yellow Curry Powder
2 tbsp yellow curry powder
Directions
19 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Pasta Based
Health Info
Macros
66g
CARBS
40g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT