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Pasta Based

Vegan Pumpkin Curry Pasta

This recipe for pumpkin coconut curry pasta is 100% vegan, uses just 10 ingredients and comes together in 20 minutes. It's perfectly spiced, savory, and sweet. Creamy. Cozy. Warm. Flavorful. 
12
3,124
13
20 min
TOTAL TIME
645
CALORIES
$2.06
PER SERVING
Vegan Pumpkin Curry Pasta
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Ingredients
12 INGREDIENTS
4 SERVINGS
Diced Tomatoes
14 oz diced tomatoes
Fresh Garlic
2 cloves fresh garlic
Coconut Oil
1 tbsp coconut oil
Fresh Ginger
1 tbsp fresh ginger
Ground Nutmeg
1/4 tsp ground nutmeg
Pasta
8 oz pasta
Fresh Lime
fresh lime
juiced
Green Onion
1/4 cup green onion
Pumpkin Puree
14 oz pumpkin puree
see notes for fresh method
Yellow Curry Powder
2 tbsp yellow curry powder
Coconut Cream
14 oz coconut cream
Yellow Onion
1/2 cup yellow onion
Directions
19 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Pasta Based
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Health Info
Macros
66g
CARBS
40g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT