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Elavegan
Easy Vegan Baked Taquitos
Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!
41
194.8k
514.0
45 min
TOTAL TIME
200
CALORIES
$0.81
PER SERVING
Ingredients
18 INGREDIENTS
10 SERVINGS
2 medium potatoes
1/2 medium onion
1/4 tsp ground nutmeg
8 small tortillas
1 tsp curry powder
1/4 cup vegetable broth
1/2 tbsp oil
1 tsp onion powder
1/2 tsp ground cumin
taco seasoning
1 medium carrot
3 cloves garlic
3/4 tsp sea salt
1/4 tsp smoked paprika
red pepper flakes
1 cup peas
black pepper
5 oz vegan cheese
Directions
23 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
26g
CARBS
7g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Taquitos?
What ingredients do I need to make Taquitos?
Can I use different fillings for my Taquitos?
How do I roll the Taquitos?
Do I need a special appliance to fry the Taquitos?
How can I make my Taquitos crispier?
How do I store leftover Taquitos?
Can I freeze Taquitos for meal prep?
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