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Pumpkin, Red Lentil & Coconut Curry
This creamy pumpkin lentil curry is perfect for fall! It's rich, nutritious and comforting - perfect for cold evenings!
5
3
1
45 min
TOTAL TIME
904
CALORIES
$2.48
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 whole lemon
juiced
1 tbsp coconut oil
14 oz coconut milk
full fat
3 1/2 oz fresh spinach
1 lb pumpkin
1 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp garam masala
1 cup red lentils
1/2 tsp chili powder
2 tbsp creamy peanut butter
salt and pepper
3 cloves garlic
1 tsp curry powder
2 cups vegetable broth
1 in fresh ginger
basmati rice
Directions
12 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Yummy Addiction
Health Info
Macros
111g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
VEGAN
VEGETARIAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?
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